Every dish you eat can become a conscious step towards a greener tomorrow. Imagine enjoying your favorite dish in spaces that not only leave your taste buds full of flavors but also contribute to a healthier planet. It is time to recognize the restaurants that practice farm-to-table concepts to promote sustainability through ethical ingredient sources and reduce waste in Malaysia.
A Closer Step Towards Sustainable Malaysia Eateries!
It is high time to speak more about sustainable restaurants in Malaysia. Through this, you can help these business owners prioritize environmental responsibilities and economic viability!
Check out these sustainable restaurants to try out!
1. A Little Farm On The Hill, Pahang
Images via Tatler Asia & A little farm on the hill
A Little Farm On The Hill is a farm-to-table concept restaurant that grows over thirty crops to serve fresh and delicious meals to its customers. Their dishes are seasonal and are also freshly harvested from their farm. They don’t just use these ingredients for them but also supply them to high-end restaurants in Kuala Lumpur.
This restaurant doesn’t accept walk-ins. Kindly contact the number above to make reservations.
You can contact A Little Farm On The Hill for more information about their menu as they provide a seasonal menu.
| Address | Lot 161 Tanarimba, Persiaran Enderong, Kampung Janda Baik, 28750 Bentong, Pahang |
| Operating Hours | Monday – Wednesday, CLOSED Thursday – Sunday, 12.30pm – 4.30pm |
| Contact | 09-233 0194 |
| Social Media | Facebook | Instagram |
2. Roost, KL
Images via Roost KL & @roostkl
Roost is located in a friendly neighborhood restaurant in Bangsar that takes pride in providing high-quality, sustainably sourced meals with a Nordic influence. Furthermore, Roost adjusts to the season to ensure that only the best and freshest ingredients are used instead of hazardous chemicals to grow out-of-season plants!
This restaurant is not only sustainable but is also the epitome of minimalism. It has clean lines, warm lighting, and rustic wooden furniture that is aesthetic and perfect to add to your Instagram feed!
Click here to view their menu.
| Address | No. 69-1, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur |
| Operating Hours | Sunday, 12pm – 10.30pm Monday – Saturday, 12pm – 11.30pm |
| Contact | 03-2201 1710 |
| Social Media | Facebook | Instagram |
3. Dewakan, KL
Images via Kesterize & Dewakan
Dewakan is a fine dining restaurant that practices and promotes sustainability by purchasing ingredients from local farmers. Dining here is more than just enjoying contemporary Malaysian food. Every dish is expertly prepared to create meaningful connections with their customers.
This is why Dewakan was indeed chosen as Top 50 Best Restaurants in Asia in 2022!
Click here for more information on their menu. They also provide alcohol-pairing menu. Hence, it is best to contact them regarding their menu and reservation policy.
| Address | Platinum Park, Level 48, Skyviews, Naza Tower @, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur |
| Operating Hours | Sunday – CLOSED Monday – Saturday, 6pm – 11.30pm |
| Contact | 012-789 6720 |
| Social Media | Facebook | Instagram |
4. Eko-Deli By Kommune, Penang
Images via Kommune Store & @kommune.my
Penang’s Eko-Deli by Kommune is praised for its eco-friendly dining initiatives. They promote sustainability by choosing seasonal ingredients to lessen environmental impact and support local farmers. Eko-Deli promotes social and environmental responsibility through waste reduction, efficient energy usage, and community engagement.
Delve into your guilt-free dining session with their plant-based dishes today!
| Address | Kommune Penang Hill, Bukit Bendera, 11300 Penang |
| Operating Hours | Monday – Sunday, 9.30am – 4.30pm |
| Contact | 011-2077 4152 |
| Social Media |
When you choose to celebrate farm-to-table restaurants, it isn’t just about enjoying a good meal; it’s about the positive change you become a part of. Moreover, you’re not just savoring delicious food but also actively contributing to local communities, endorsing ethical sourcing, and playing a role in the global fight against climate change. You can make choices for a real impact to create a sustainable world for yourself and those who come after you.
