When it comes to Japanese cuisine, udon often takes center stage with its thick noodles and flavorful dashi soup base. However, nestled in the heart of Kuala Lumpur’s City Centre, there’s a hidden gem known as Team Udon, where the culinary journey transcends traditional expectations.

This article delves into the distinct offerings of Team Udon, a haven for Japanese-inspired delicacies tailored to Malaysian taste buds.

A Unique Setting @ Team Udon KL

Images via @teamudon________

Step into Team Udon, and you’re greeted with more than just exceptional food. The restaurant’s interior, designed around the concept of a refrigerator, offers a sleek and refreshing ambiance—a welcome respite from Malaysia’s tropical climate. The cool breeze that envelops guests upon entry sets the stage for a culinary adventure like no other.

Signature Creations @ Team Udon KL

Images via @teamudon________

Matcha Udon

Images via @teamudon________

Yup, you heard it right. It’s Matcha Udon! For aficionados of matcha, Team Udon presents a delightful twist on traditional udon. Indulge in matcha-infused noodles served with a fragrant matcha udon soup, accompanied by crispy tempura shrimp and fresh spring onions. Each bite offers a harmonious blend of earthy matcha notes and satisfying crunch.

Ponzu Wasabi Udon

Images via Munch Malaysia & @teamudon________

Prepare your taste buds for a tantalizing journey with Ponzu Wasabi Udon—a refreshing cold udon dish featuring zesty ponzu sauce, a perfectly poached onsen egg, crisp white radish, crunchy tanuki, fiery wasabi, and fragrant spring onions. The interplay of flavors, from tangy to spicy, ensures a memorable dining experience.

Buttermilk Udon

Images via @teamudon________

Indulge in comfort with Team Udon’s Buttermilk Udon—a delectable concoction of udon noodles bathed in creamy buttermilk soup, accompanied by tender spicy rempah chicken and garnished with vibrant spring onions. A fusion of Japanese and Malaysian influences, this dish is a testament to culinary creativity.

Udon Lemak

Images via Munch Malaysia & @teamudon________

Embark on a culinary voyage that marries Japanese udon with Malaysia’s beloved flavors. Udon Lemak boasts dry udon noodles drenched in luscious coconut milk, paired with a perfectly cooked onsen egg, crunchy anchovies, crisp beans, refreshing cucumber, and aromatic spring onions. Served with a side of spicy sambal nasi lemak and crispy shrimp, this dish is a celebration of cultural diversity on a plate. To view the menu in details, check out their Instagram stories.

Affordable Luxury

Despite its innovative offerings, Team Udon remains accessible to all. With prices starting from RM10.80, diners can savor the freshness and quality of udon. It’s an invitation for everyone to indulge in a culinary journey that transcends borders and tantalizes the taste buds.

Team Udon isn’t just a restaurant; it’s an experience—a celebration of creativity, innovation, and cultural fusion. From its unique setting to its diverse menu offerings, every aspect of Team Udon beckons diners to embark on a gastronomic adventure like no other.

So, whether you’re a matcha enthusiast, a lover of bold flavors, or simply seeking comfort in a bowl, Team Udon promises a culinary journey that’s as unforgettable as it is delicious.