Every Malaysian knows that Maggi is their ultimate No 1 choice when it comes to instant noodles. The springy noodles, thick broth and adequate taste are the reasons why people love this instant noodle brand.
Even Maggi Kari is a popular choice in other countries and you would see many foreigners enjoy them. Like the one in the famous Malaysian-American family YouTube channel, Kumaar Family, where they let Americans try the popular noodles.
Safe to say, THEY DIG IT!
Bringing back the nostalgic authentic taste of Malaysia’s favourite with Mi MAGGI® Udang Pedas Utara & Tom Yam Kaw
The new flavours come in two: Maggi Udang Pedas Utara and Maggi Tom Yam Kaw. The noodles are made from 100% Australian’s finest wheat to ensure springier consistency. Instead of powder, The brand knows that the best way to make thick broth is by seasoning paste. This way, the soup gives away a more authentic and fresher taste.
This one is for those who like to have some ‘kick’ in their instant noodles. It is made with a combination of Chili, White Pepper, Black Pepper, Shrimp paste, Shrimp powder, Garlic and Red Onions. Having a nice hot bowl of Maggi Udang Pedas Utara gives you a feeling of dining at the classic tepi-jalan Kopitiam.
Prefer your soup to be on the sour side? You should definitely try the Maggi Tom Yam Kaw. A mixture of Chili, Black Pepper, Garlic, Onions, Lemongrass and Kaffir Lime made into paste format for the broth. Which gives away a real tom yam taste fresh from Thailand.
|Step 1: Boil the noodles in hot water||Step 2: Add paste and cook it for 2 minutes||Step 3: Serve!|
Nando just released a new PERi-PERi sauce and it made Malaysians go wild. Click here to know more!