#FoodFriday: Easy & Simple No-Bake Dessert Recipes To Make At Home
Making food has never been this simpler. With easy and beginner-friendly dessert recipes and no bake or oven required, you won’t be disappointed with this list of desserts.
Combine marie biscuits crumbs, sugar, and melted butter in a small bowl. Make sure to get every crumb coated with butter.
Pour into a 7-inch pan. Spread into an even layer, then compress firmly with a measuring cup making sure to press up the sides of the pan. Set aside.
To make the filling:
Combine the cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix at medium speed until soft and smooth.
Switch to the whisk attachment and pour in the cream. Mix at low speed to combine, then increase to high and whip until the mixture can hold stiff peaks, 3 to 5 minutes.
Pour into the prepared crust.
Refrigerate until the filling is firm and cold, about 6 hours or overnight
Spray an 8×8-inch baking pan with nonstick cooking spray. Set aside.
In a large pot over medium heat, melt butter. Add sweetened condensed milk and stir to combine. Bring the mixture to a simmer, stirring constantly to prevent burning.
Add marshmallows, stirring frequently until melted.
Remove the pot from heat and fold in the rice cereal with a clean rubber spatula. Stir until well coated.
Transfer mixture into the prepared baking dish and press into an even layer.
Allow the bars to cool to room temperature before cutting and serving.
Use a food processor to crush cookies into fine crumbs.
Add cream cheese and salt and stir until evenly combined.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and transfer to the prepared baking sheet.
Freeze until slightly hardened for about 30 minutes.
Dip frozen balls in melted chocolate until coated and return to the baking sheet. Sprinkle with remaining cookie crumbs. Freeze until chocolate hardens, about 15 minutes and enjoy.
Prep time: 10 minutes
Cook time: 2 hours
Servings: 4 people
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