
Pure Mylk has partnered with Tetra Pak to support the growth of Malaysia’s plant-based and functional beverage market. The collaboration brings together local innovation and global technology to help brands develop new products more efficiently.
Based in Pulau Indah, Selangor, the partnership will operate through Pure Mylk’s innovation hub, known as The Mylky Way, offering a complete space for research, development, and product testing.
Supporting a Fast Growing Market
The plant-based beverage market in Malaysia is expected to grow strongly, rising from USD 18.5 billion in 2025 to USD 39.7 billion by 2031. At the same time, the global demand for functional beverages is also increasing, driven by consumers looking for healthier options.
These drinks often include added ingredients such as protein, vitamins, and probiotics, making them popular among people focused on wellness and daily nutrition.
A New Innovation Hub for Brands

Through this partnership, brands can access end-to-end support, from idea creation to product launch. The Mylky Way allows companies to develop formulas, test ingredients, and explore packaging solutions in one place.
By combining Pure Mylk’s expertise with Tetra Pak’s processing and packaging technology, businesses can reduce development time and bring products to market faster without heavy upfront investment.
Meeting Changing Consumer Preferences
Consumer demand is shifting towards healthier and more convenient products. Research shows that many people now look for beverages that support physical wellbeing while fitting into their daily routines.
Ready-to-drink formats are especially popular because they are easy to consume on the go. At the same time, there is a growing preference for natural ingredients, with many consumers willing to pay more for clean-label products.
Innovation in Ingredients and Packaging
The partnership also introduces new ingredient options, such as sunflower protein, which is gaining attention for being sustainable and allergen-free. It also offers a neutral taste, making it suitable for a wide range of beverages.
On the packaging side, Tetra Pak’s aseptic technology allows drinks to stay fresh for up to 12 months without refrigeration. This helps brands scale their distribution and reach wider markets more easily.
Supporting Malaysia’s Food Innovation Goals

The launch of the innovation centre was supported by Malaysia’s Ministry of Science, Technology and Innovation. It aligns with national policies aimed at building a stronger and more sustainable food ecosystem.
This shows how collaboration between industry players and government can help drive innovation and strengthen Malaysia’s position as a growing bioeconomy hub in the region.
Helping Brands Grow and Scale
With this partnership, Pure Mylk and Tetra Pak aim to support both new and established brands. By providing access to advanced tools, expertise, and infrastructure, businesses can experiment, innovate, and scale more confidently.
The goal is to help Malaysian brands not only succeed locally but also expand into regional and global markets.










