Do you still the yearly sound of laughter around a round table, chopsticks reaching in unison, and a Yee Sang toss that promises abundance? This February, Four Points by Sheraton KLCC turns tradition into a shared celebration as it ushers in the Year of the Horse with thoughtfully curated festive dining experiences designed for togetherness, flavour, and prosperity.
From bold Sichuan spices to comforting local classics, the hotel’s Chinese New Year 2026 offerings are anchored in one idea: meaningful reunions, served generously.
Chinese New Year 2026 At Four Points By Sheraton KLCC
Welcoming guests from 6 February 2026, Four Points KLCC presents a festive line-up across its signature restaurants, Sichuan Kitchen and The Mesh. Each venue brings its own interpretation of Chinese New Year dining—rooted in heritage, elevated by craftsmanship, and made for sharing.
This year’s celebration highlights reunion feasts, symbolic dishes, and communal dining experiences that reflect the optimism and momentum associated with the Year of the Horse.
Sichuan Kitchen Brings The Heat With Bold Reunion Feasts
At Sichuan Kitchen, Chinese New Year is celebrated with unapologetic flavour. Led by Sichuan-native Chef Justin Song, the Spice of Prosperity menu series showcases authentic regional cuisine, featuring highlights such as stir-fried black pepper wagyu beef, Red Fortune Sichuan spicy chicken, and a deeply aromatic mala broth.
Diners can opt for a hot pot buffet at MYR 238 nett or indulge in a full-course Chinese New Year set menu from MYR 258 nett. A must-have centrepiece, the Prosperity Treasure Yee Sang, is available with salmon or fried soft-shell crab, paired with either classic or Sichuan-style sauce. This is perfect for tossing to a year of good fortune.
The Mesh Celebrates Tradition With Comforting Oriental Classics
For those who prefer familiar flavours with a festive twist, The Mesh offers a warm, communal dining experience inspired by local and oriental favourites. Signature dishes such as flower chilli crab with mantou, salmon Nyonya fish curry, and claypot chicken rice take centre stage.
Available from 16 to 18 February 2026, the restaurant introduces an oriental buffet spread from MYR 188 nett, designed for families and friends to reconnect over comforting dishes that honour tradition and shared memories.
Festive Dining Deals Worth Gathering For
Adding to the celebration, Four Points KLCC is offering 20% off for early bookings made before 10 February 2026, with a 10% discount available until 15 February 2026 across both restaurants. These limited-time offers make planning reunion meals both rewarding and convenient.
