Sushi lovers, rejoice! As Sushi King celebrates its incredible 30-year milestone in Malaysia, the beloved Halal-certified Japanese restaurant chain is rolling out its biggest celebration yet. With RM3.50 plates, exclusive anniversary events, and a bold new store design, Malaysians are invited to rediscover the joy of Japanese dining the Sushi King way.
30 Years of Serving Aunthentic, Accessible Japanese Cuisine
Established in 1995, Sushi King has grown from a single Kaiten (conveyor belt) restaurant into a nationwide Japanese dining powerhouse, committed to making aunthentic Japanese flavours affordable and accessible. Since achieving halal certification in 2016, the brand has remained a favourite among Malaysian families, foodies, and Japanese cuisine enthusiasts.
“For 30 years, Sushi King has been part of malaysia’s colourful dining ulture. This anniversary marks a new chapter,” said Tan Sri Dato’ Seri (Dr.) Fumihiko Konishi, Founder of Sushi King. “We’ve always believed in exciting innovations, and this year is about delivering joy with every bite supported by our fresh new look.”
A Celebration of Flavours, Innovation, and Craftmanship
The 30th anniversary celebration launched in Putrajaya, where guests were treated to a sneak peek of Sushi King’s refreshed menu from Yakimono and Agemono dishes to over 60 varieties of sushi circling their newly upgraded 100-metre conveyor belt. In total, diners can now explore over 200 menu items, including bento sets, donburi, ramen, and udon each crafted with freshness and flair.
A highlight of the event was the live demonstration by Head Chef Takeshi Torita, who showcased traditional Japanese knife skills with expert salmon slicing. With over a decade of experience at Sushi King and roots in Tokyo, Chef Takeshi brings the authentic spirit of Japanese culinary craftmanship to Malaysian diners every day.
Special RM3.50 Sushi Plates & Nationwide Celebration
To mark this grand milestone, Sushi King is offering RM3.50 sushi plates at a special anniversary event at Alamanda Mall, Putrajaya, from 16-18 May 2025. It’s the perfect time to enjoy top-quality Japanese cuisine at incredible value. The celebration doesn’t stop there, from 20-23 May 2025, outlets nationwide will join in the fun with fresh menu offerings and celebratory deals.
This limited-time deal is part of Sushi King’s thank-you to loyal fans and a great opportunity for newcomers to experience the brand’s variety-packed menu at a fraction of the price.
A Bold New Chapter with Store Makeover & Expansion Plans
Beyond flavours, Sushi King is also undergoing a brand transformation in 2025. This includes a modernised store design, where a more sophisticated, welcoming environment reflecting the brand;s growth. With 10 new stores set to launch in the second half of 2025, Sushi king is poised to bring its fresh new experience to even more communities across Malaysia.
In addition, Sushi King’s Wasabi-infused dishes, introduced earlier this year, showcase the brand’s creative edge. These limited-time offerings reimagine the traditional Japanese condiment into a bold new flavour experience, perfect for adventurous foodies.
A Legacy of Flavour, A Future of Innovation
As one of Malaysia’s pioneers in Japanese cuisine, Sushi King continues to evolve while staying true to its roots, delivering authentic, affordable, and now even more visually elevated dining experiences. Whether you’re a sushi regular or new to the Kaiten experience, there’s never been a better time to revisit Sushi King.
Don’t miss out! Follow Sushi King Malaysia on Instagram, Facebook, or visit their official website for updates, deals, and celebration info.
