Making food has never been this simpler. With easy and beginner-friendly dessert recipes and no bake or oven required, you won’t be disappointed with this list of desserts.
8 Easy No Bake Recipes For Your Dessert
1. No-Bake Cheesecake
Ingredients
1 ¼ cup (105g) marie biscuits crumbs
¼ cup granulated sugar
6 tablespoons butter, melted
455g cream cheese
¾ cup (150g) granulated sugar
1 tablespoon (20g) lemon juice
1 teaspoon vanilla extract
⅛ teaspoon salt
1 ½ cups (357g) heavy whipping cream
Instructions
To make the crust:
- Combine marie biscuits crumbs, sugar, and melted butter in a small bowl. Make sure to get every crumb coated with butter.
- Pour into a 7-inch pan. Spread into an even layer, then compress firmly with a measuring cup making sure to press up the sides of the pan. Set aside.
To make the filling:
- Combine the cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix at medium speed until soft and smooth.
- Switch to the whisk attachment and pour in the cream. Mix at low speed to combine, then increase to high and whip until the mixture can hold stiff peaks, 3 to 5 minutes.
- Pour into the prepared crust.
- Refrigerate until the filling is firm and cold, about 6 hours or overnight
Prep time: 20 minutes
Cook/Chill time: 6 hours
Servings: 8 people
2. Batik Cake (Kek Batik)
Ingredients
- 1 pack of Marie biscuit.
- 250g butter
- 200g Milo powder
- 3 tsp cocoa powder, sifted
- ¾ condensed milk
Instructions
- Line the baking sheet with parchment paper or baking paper on an 8×8-inch pan.
- Cut the butter into cubes. Heat the butter in a saucepan over medium heat until melted.
- Add Milo powder, condensed milk and cocoa powder. Stir until thickened.
- Arrange the Marie biscuits in the tin then spoon the chocolate mixture and spread evenly as a top layer.
- Arrange alternating layers of Marie biscuits and chocolate mixture until finished.
- Chill in the refrigerator overnight. Remove and slice to serve.
Prep time: 15 minutes
Cook/Chill time: 10 minutes
Servings: 5 people
3. Lotus Biscoff Cheesekut
Ingredients
- 200g cream cheese
- ½ cup condensed milk
- 1 cup whipping cream
- 1 pack of cream crackers
- Fresh milk
- Lotus biscoff spread
Instruction
- Mix cream cheese, condensed milk, whipping cream and lotus spread in a bowl until the texture is whipped.
- Arrange the cream crackers and the lotus cream cheese mixture alternatively until finished.
- Chill in the refrigerator overnight. Remove and slice to serve.
Prep time: 15 minutes
Cook/chill time: Overnight
Servings: 1-2 people
4. Nutella Cheesecake
Ingredients
- 1 pack of Oreo
- A jar of Nutella
- 70g butter
- 500g cream cheese
- 1tsp vanilla essence
- 125g dark chocolate
- ¾ tbsp gelatin powder
- 3 tbsp hot water
- 250ml whipping cream
Instruction
To prepare crust:
- Separate the oreo cookie pieces and the cream.
- Crush the oreo cookie pieces into a fine powder.
- Melt the butter and pour it into the oreo biscuit powder and mix until smooth.
- Pour into the tin and press and flatten the oreo biscuits as the bottom layer of the cheesecake.
- Cool in the refrigerator.
To prepare cheese layer:
- Heat or double boil the dark chocolate until it melts and set it aside.
- Press and crush the cream cheese then add the cream part of Oreo. Mix it all together.
- Whip the chilled dairy whipping cream until it thickens.
- Add vanilla essence, dark chocolate, Nutella, and gelatin into the cream cheese mixture while mixing it.
- Add the whipped cream little by little and mix the ingredients until smooth.
To assemble:
- Pour the cheese mixture into the tin on top of the cooled biscuit layer.
- Flatten the cheese layer mixture and tap the mixture several times to remove the air space in the pan.
- Cover the pan with aluminum foil and store in the refrigerator for a minimum of 4-5 hours.
- Remove from the pan and flatten the sides of the cheesecake to make it neater.
- Decorate with a Nutella that has been put into a piping bag and use your creativity!
- Cheesecake is now ready to be served.
Prep time: 30 minutes
Cook/Chill time: 10-15 minutes
Servings: 8 people
5. Chocolate Moist Cake
Ingredients
- 1 ½ cup (190g) flour
- 2/3 cup (65g) cocoa powder
- 3 tsp baking powder
- 1/2 tsp Nescafe
- 2 tbsp hot water
- 2/3 cup (150g) castor sugar
- 1/2 cup (118m) vegetable oil
- 1 3/4 (440ml) warm water
- ⅛ teaspoon salt
- 250g dark cooking chocolate
- 2 tbsp butter
- ¾ cup full cream milk
Instructions
- Measure and sift ingredients like flour, cocoa powder and baking powder.
- Add castor sugar, vegetable oil and warm water
- Mix Nescafe powder with hot water and add it to the mixture.
- Stir slowly starting from the middle of the mixing bowl and add salt and stir until evenly thickened.
- Spread a bit of butter around the container and line it with baking paper.
- Pour the cake batter and put it in the microwave for three minutes.
- Check every 30 seconds until the cake is cooked.
- Cool the cake and it is ready to be served.
Prep time: 20 minutes
Cook/Chill time: 8 minutes
Servings: 4-5 people
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6. Tiramisu Cheesekut
Ingredients
- 250g cream cheese
- 3/4 cup condensed milk
- 250g whipped cream
- biskut cream cracker
- 1 pack of instant coffee
- 3/4 cup hot water
- Cocoa powder
Instruction
To prepare cheese layer:
- Beat the cream cheese until it looks soft.
- Add condensed milk and then mix until the mixture thickens.
- In a separate bowl, pour the whipping cream and stir until it thickens.
- Pour the whipping cream into the cream cheese mixture and mix well.
To assemble:
- Mix the instant coffee with hot water.
- Dip the biscuits in the Nescafe mix and arrange in a container.
- Alternate layers of biscuits with cream cheese mixture.
- Refrigerate for at least 5-6 hours or overnight and enjoy.
Prep time: 15 minutes
Cook/Chill time: 5 hours
Servings: 4-5 people
7. Rice Krispy Bars
Ingredients
- 3 tbsp butter
- 400g condensed milk
- 1 bag (280g) of marshmallows
- 6 cups of rice cereal
Instructions
- Spray an 8×8-inch baking pan with nonstick cooking spray. Set aside.
- In a large pot over medium heat, melt butter. Add sweetened condensed milk and stir to combine. Bring the mixture to a simmer, stirring constantly to prevent burning.
- Add marshmallows, stirring frequently until melted.
- Remove the pot from heat and fold in the rice cereal with a clean rubber spatula. Stir until well coated.
- Transfer mixture into the prepared baking dish and press into an even layer.
- Allow the bars to cool to room temperature before cutting and serving.
Prep time: 10 minutes
Cook/Chill time: 30 minutes
Servings: 8 people
8. Oreo Cookie Balls
Ingredients
- 1 package of Oreos
- 226g cream cheese
- ⅛ tsp salt
- 340g chocolate chips, melted
Instructions
- Use a food processor to crush cookies into fine crumbs.
- Add cream cheese and salt and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and transfer to the prepared baking sheet.
- Freeze until slightly hardened for about 30 minutes.
- Dip frozen balls in melted chocolate until coated and return to the baking sheet. Sprinkle with remaining cookie crumbs. Freeze until chocolate hardens, about 15 minutes and enjoy.
Prep time: 10 minutes
Cook time: 2 hours
Servings: 4 people
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Maryam Sakinah
A Rory Gilmore wannabe. Growing through life by writing anything and everything.
