Ayam Brand Baked Beans is commonly associated with just American-style breakfast or English breakfast. Did you know that baked beans can actually be consumed in so many other ways? Let’s explore it now!
Their baked beans consists of high quality, large northern Haricot beans soaked in tomato sauce. It is prepared well without preservatives & MSG, as well as low in sodium & sugar. The benefit of baked beans is high in protein & fibre, making them a good alternative to meet. It helps in muscle growth, strength, and recovery.
At the same time, from the tomato sauce alone, it contains iron, lycopene and folate – iron helps in giving more energy, lycopene acts as an antioxidant for the body & reduces cell damage, and lastly folate is good to naturally increase vitamin B levels.
New Recipes Using Ayam Brand™ Baked Beans
Similar to this year Raya, where Ayam Brand came out with few recipes using their Santan Kelapa, now they’re doing it for baked beans. Since it is commonly associated with only breakfast, they curated a series of non-breakfast recipes that are filled with nutrients, protein, fibre, and most importantly, delicious!
1. Sardine Baked Beans With Lempeng
Ingredients:
Onion
Garlic
Green chilies
Chilli paste
Cooking oil
Salt
Pepper
Ayam Brand™ Chopped Tomatoes
Ayam Brand™ Baked Beans
Ayam Brand™ Sardine in Tomato Sauce
Steps:
Heat oil in a pan and saute chopped onion, minced garlic, & sliced green chilies
Stir in a pack of Ayam Brand Chopped Tomatoes & some chilli paste, cook on low heat
Add one can of Ayam Brand Sardines in Tomato Sauce and one can of Ayam Brand Baked Beans
To baked beans lovers or vegetarians, try these recipes yourself to grasp how easy and delicious they are. For more recipes and information, visit Ayam Brand Official Website, Facebook, and Instagram.