Artificial Intelligence (AI) is revolutionizing many aspects of our lives. Alce Nero™ enlisted a popular AI-powered search to suggest an organic and creative three-course menu that kids can make for their parents using its products.

Kids Take The Lead With Alce Nero™

Image via Freepik

Alce Nero™’s AI-prompted initiative empowers kids to take charge in the kitchen, so that they are confident in their capabilities while fostering creativity and experimentation.

Cooking is a valuable life skill that kids should learn early on. Through special occasions, kids can gift parents and grandparents with a meal that they have made mostly by themselves with just a little help from their proud parents.

AI-Powered Organic Three-Course Meal From Alce Nero™

Ready for this AI-powered organic three-course meal that looks fancy, tastes delicious, and is simple enough for kids to prepare for parents or grandparents?

It’s time to add AI to “I Love You” and “我爱你” (I love you in Mandarin) with Alce Nero™ organic products. The products featured are Alce Nero™ Organic Whole Wheat Spaghetti, Alce Nero™ Organic Pasta Sauce with Vegetables, Alce Nero™ Organic Unfiltered Apple Cider Vinegar, Alce Nero™ Organic Wildflower Honey, and Alce Nero ™ Organic Extra Virgin Olive Oil.

More Alce Nero™ recipes for kids can be found here.

For Drinks: Sparkling Apple Cider Mocktail

Prep time: 10 minutes, serves: 3 to 4 pax

Ingredients:
2 tbsp Alce Nero™ Apple Cider Vinegar
5 tbsp Alce Nero™ Organic Wildflower Honey
2 liters of sparkling water
2 oranges ( juiced)
4 limes ( juiced)
1 grapefruit (juice)
Rosemary
Ice cubes

Method:
1. Well combine all the ingredients above in a jar.
2. To each serving, add sliced orange, lime, grapefruit, and some ice cubes in a glass.
3. Pour the drinks over the fruit. Add a small sprig of rosemary and enjoy immediately.

For Starter: Saucy Rainbow Crostini

Prep time: 10 minutes, cook time: 25 minutes, serves: 3 to 4 pax

Base spread:
100g Alce Nero™ Organic Pasta Sauce with Vegetables
2 tbsp Alce Nero™ Apple Cider Vinegar

Topping:
75g Ayam Brand Sweet Corn (drained)
75g Ayam Brand Processed Peas
2 tbsp black olives (pitted and sliced)
10 cherry tomatoes (sliced into rings)
300g parmesan or mozzarella or other cheese that will melt well (grated)

Other Ingredients:
1 French Loaf baguette cut into 1.5 to 2 cm slices (approximately 15 to 20 slices)
2 tbsp Alce Nero ™ Organic Extra Virgin Olive Oil
1 tbsp minced garlic

Method:
1. Heat the oven to 200C.
2. Line a baking sheet with parchment paper. Brush Alce Nero™ Extra Virgin Olive Oil on both sides of each slice of bread. Sprinkle minced garlic on each slice. Toast for 7 minutes on each side, until crunchy.
3. Mix the Alce Nero™ Organic Pasta Sauce with 1 to 2 tbsp of Alce Nero™ Apple Cider Vinegar.
4. Once the bread is toasted, geNero™usly spread pasta sauce as a base. Next, add a layer of grated cheese so other ingredients will adhere.
5. Then load up with Ayam Brand Sweet Corn, Ayam Brand Processed Peas, black olive slices, and sliced cherry tomatoes. Finish with another sprinkle of grated cheese.
6. Increase oven temperature to 220C on the grill function. Pop the tray back into the oven for 5 to 10 minutes or until the cheese is melty and gooey.
7. Serve hot.

For The Main course: Meatballs In Spaghetti Nests

Prep time: 15 minutes, cook time: 45 minutes, serves: 3 to 4 pax

Meatballs:
500g minced meat
120g cup bread crumbs
60g cup minced onion
2 tsp black pepper
2 tsp cornflour
1 tsp salt

Ingredients:
240g Alce Nero™ Organic Whole Wheat Spaghetti
2 tbsp Alce Nero ™ Organic Extra Virgin Olive Oil
350g Alce Nero™ Organic Pasta Sauce with Vegetables
230g Ayam Brand Organic Baked Beans
400g parmesan cheese (grated)
100m basil (to decorate)
Cooking spray

Method:
1. Heat the oven to 180C.
2. Prepare meatballs by adding minced onion, black pepper, cornflour, and salt with minced meat and coat with breadcrumbs. Roll into balls. Bake for 25 to 30 minutes and keep aside.
3. Bring water to boil, add Alce Nero™ Organic Extra Virgin Olive Oil and salt. Cook Alce Nero™ Organic Whole Wheat Spaghetti following packet directions, drain and allow to cool.
5. Pour 1 cup cheese into the spaghetti pan and toss.
6. Spray a bowl with cooking spray.
7. Place the pasta inside the bowl, arranging Whole Wheat Spaghetti to make a nest.
8. Mix Alce Nero™ Organic Pasta Sauce with Vegetables with  Ayam Brand Organic Baked Beans, and add the sauce inside the pasta nest.
9. Arrange the meatballs on top of the sauce. Sprinkle each with parmesan cheese.
10. Bake in the oven for 20-25 minutes or until the cheese has melted.
11. Cool slightly, decorate the meatballs, and garnish with chopped basil, ready to serve.

Alce Nero™’s Farm-To-Table Concept 

Alce Nero™’s farm-to-table concept is made possible by working with its network of organic farmers, making the product much healthier as they are grown without pesticides or synthetic chemicals, non-polluting, and with no Genetically Modified Organisms (GMOs) to meet global organic certification standards.

All Alce Nero™ products are certified organic displaying European Organic Certification and Japanese Organic Certification. Malaysians can use Alce Nero™ products with confidence as it is certified Halal by official certification bodies recognized by JAKIM.

Alce Nero™ products are available at AEON, Ben’s, Cold Storage, Giant, Jaya Grocer, Village Grocer, TF Value, and via the Ayam Brand Shopee Official Store & Ayam Brand Lazada Official Store.

For more time and effort-saving recipes that you can enjoy, please visit Alce Nero’s official website and Facebook page.