Instant noodles are a favourite dish among Asians also they consistently market well in the Asian markets. Yet, vegetarians faces trouble as they couldn’t find the meat-free instant noodles for themselves. Therefore, here are some suggestions that would help the vegetarians in Malaysia to get the instant noodles that is suitable for them.
List Of Vegan Instant Noodles In Malaysia
1. Vit’s Instant Noodles Vegetarian Flavor
Images via VIT Makanan (Kuala Lumpur) & Halal Food Master
The vegetarian instant noodles under the Vit’s brand are produced in Malaysia and have a HALAL, HACCP, and GMP quality certificate. This instant soup noodle has a shelf life of 4-5 months and is packaged in a multipack. A bowl of noodles can be created by mixing rice vermicelli with a flavorful, spicy broth.
The Vit’s Instant Noodles is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341), Contains Wheat (Gluten) Soup Base: Salt, Sugar, Vegetarian, Mushroom Soup, Seasoning, Pepper Powder, Permitted Food Enhancer (E621 & E635), Permitted Food Flavour, Permitted Food Colouring (E150) |
| Price | RM6.30 (Prices may vary at the time of purchase) |
2. Nongshim Soon Veggie Ramyun – Vegan
Image via HNJ MART
A well-known Korean noodle brand is Nongshim. It is a certified vegan noodle that is entirely vegetarian. Also, it is ideal for people who cannot eat spicy cuisine.
To maintain the higher quality of noodles, always store them in a cool, dry environment away from the sun. On the other hand, these noodles include mollusks, celery, mustard, sesame seeds, peanuts, milk, barley, and crustaceans. The Nongshim Soon Veggie Ramyun is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: Wheat Flour (USA), Palm Oil, Starch Potato, Salt, Corrector Of Acidity : e501, e339, e500 Seasoning Yeast Extract, Soy Sauce, Garlic, Liquid Tocopherol (antioxidant: e306, emulsifier: soy lecithin),Green Tea Extract, Acidifier: e330), Coloring: e101 Powder Soup: Seasoning: (Protein Hydrolyzed Vegetable (Soy), Maltodextrin, Yeast Extract, Salt, Soy Sauce, Sugar, Wheat Flour), Spices (Maltodextrin, Garlic, Red Pepper, Salt, Black Pepper, Ginger, Onion, Green Onion), Flavour Enhancer: e631, e627, Shiitake Mushrooms, Acidifier: e330, Flakes, Vegetables, Sum Choy, Carrots-Dried |
| Price | RM18.50 (Prices may vary at the time of purchase) |
3. NYOR NYAR Vegetarian Penang Asam Pedas Instant Soup Noodles
Images via Chai Huat Hin & 悠然蔬生活
Nyor Nyar Penang soup noodle is made in Malaysia. This asam pedas-flavored vegetarian noodle is soup-based. The aromas of Vietnamese coriander and lemongrass enhance the flavour of the noodles. It may be stored for a year. To maintain the calibre of the noodles, store it somewhere cold and dry.
The NYOR NYAR Vegetarian Penang Asam Pedas is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator, Raising Agent, Emulsifier Paste: Lemongrass, Galangal, Ginger Flower, Chili, Vietnamese Coriander, Palm Oil, Assam Juice, Salt, Sugar, Citric Acid |
| Price | RM8.18 (Prices may vary at the time of purchase) |
4. Mamee Vegetarian Curry Flavored Noodles
Images via Johor Foodie
In Malaysia, the name Mamee is well-known for its halal-certified instant noodles. Noodles with a vegetarian flavour are now available. The Mamee Vegetarian Curry Flavored Noodles is known to be a halal and muslim-friendly instant noodles.
This vegetarian noodle comes in two flavours: the traditional vegetarian taste and the curry flavour. Garlic, onion, egg, and chives are not included in the vegetarian noodles. This Mamee brand of vegetarian instant noodles contains palm oil and wheat flour.
| Ingredients | Noodle: Wheat Flour contains gluten, Palm Oil contains antioxidant (Butylated Hydroxytoluene), Salt, Stabilizers (Triphosphates, Potassium Carbonates, Guar Gum) Seasoning powder: Salt, Flavour Enhancer Monosodium Glutamate, Disodium 5-ribonucleotides. Cabbage Powder, Spices, Sugar, Vegan Creamer, Hydrolyzed Vegetable Protein (contains Soybean), Modified Starch (Hydroxypropyl distarch phosphate), Flavoring Substance contain gluten, Soybean, Yeast Extract, Soy Sauce Powder: Contains Soybean, Anticaking Agent (Silicon Dioxide), Thickener Xanthan Gum and Acidity Regulator (Malic Acid), Contains permitted food additives of plant and synthetic origin |
| Price | RM4.99 (Prices may vary at the time of purchase) |
5. Cintan Curry Flavour Vegetarian Instant Noodles
Images via icbritanico.edu.ar & ourveggiehome
In Malaysia, the name Cintan is well-known for its halal-certified instant noodles. Noodles with a vegan flavour are now available. This vegetarian noodle comes in two flavours: the traditional vegetarian taste and the curry flavour. Garlic, onion, egg, and chives are not included in the noodles.
This Cintan brand of vegan instant noodles contains leeks and bamboo shoot. The Cintan Curry Flavour Vegetarian Instant Noodles is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: Wheat Flour (Protein Source), Palm Oil (contains BHA as Permitted Antioxidant) and Salt. Contains: Stabilisers as Permitted Food Conditioner. All Additives are of Plant or Synthetic Origin Soup Pack: Salt, Sugar, Glucose Syrup, Pepper Powder Seasoning: (contains Wheat and Soybean) and Vegetable Oil. Contains: Permitted Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Disodium Inosinate and Disodium Guanylate). All Additives are of Plant and Synthetic Origin, Oil Pack Ingredients: Palm Oil. All Additives are of Plant or Synthetic Origin. Contains: Permitted Flavouring |
| Price | RM4.30 (Prices may vary at the time of purchase) |
6. Indomie Vegetable Flavor Instant Noodles
Image via Daleeeel.com
A well-known brand of noodles in Indonesia is Indomie Vegetable Flavour . This instant noodle is 100% vegetarian and has no dairy, eggs, or glutinous rice. The Indomie Vegetable Flavor Instant Noodles is known to be a halal and muslim-friendly instant noodles.
You can taste the delicious, thick yet non-greasy soup with the vegetable flavouring as the base.
| Ingredients | Noodles: Wheat Flour, Refined Palm Oil (contains antioxidant: tertiary butylhydroquinone), Salt, Acidity Regulator (potassium carbonate, sodium carbonate, polyphosphates), Thickener (guar gum), Vitamin B2 (riboflavin) Seasoning powder: Salt, Artificial Flavor Powder, Flavour Enhancer (monosodium glutamate), Pepper Powder, Onion Powder, Yeast Extract, Sugar, Dry Leek, Dry Celery, Garlic Powder Seasoning Oil: Refined Palm Oil (contains butylhydroxinon), Onion, Garlic, Lemon Grass, Lemon Leaf |
| Price | RM18.00 (Prices may vary at the time of purchase) |
7. Japanese Samurai Ramen [Vegan]
Images via Bento&Co
This Samurai ramen, which is a vegan noodle without additional MSG, was imported from Japan. All age groups may enjoy these noodles because they are devoid of trans fat, animal, seafood, and alcohol. The Japanese Samurai Ramen is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: (Wheat Flour, Salt),Soup (Miso, Soy Sauce, Salt, Protein Hydrolysate (derived from soybean), Sesame Oil, Brown Sugar, Sesame Paste, Yeast Extract, Ground Sesame, Ginger Paste, Chili Oil, Chopped Garlic, Kelp Extract, Spices), Brine, Modified Starch |
| Price | RM15.90 (Prices may vary at the time of purchase) |
8. MAMA Vege Sarawak Kampua Noodles
MAMA Vege Instant Noodles are non-fried noodles made entirely from non-genetically modified soybeans, making them free of preservatives, chemical flavours, and colours. The MAMA Vege Sarawak Kampua Noodles is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodles: Wheat Flour & Salt Sauce: Water, Soy Sauce, Sun-Dried Oil, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning, Salt, Contains Sodium Benzoate As An Approved Preservative Oils: Palm Oil [contains antioxidant (BHT)], Toon Leaf Vegetable Pack: Cabbage |
| Price | RM19.90 (Prices may vary at the time of purchase) |
9. MyKuali Vegetarian Penang White Curry Noodle
Images via MyKuali
If you need to go on a vegetarian diet for any reason (health, religious, or just plain preference), you don’t have to miss your favourite MyKuali Penang White Curry Noodles. The MyKuali Vegetarian Penang White Curry Noodle is known to be a halal and muslim-friendly instant noodles.
| Ingredients | Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate(Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator) Vegetarian White Curry Paste: Palm Oil, Lemongrass, Salt, Galangal, Turmeric, Sugar, Shallot, Chili, Mushroom Seasoning, Disodium 5′-Guanylate (Flavour Enhancer), Disodium 5′- Inosinate (Flavour Enhancer), Yeast Extract, Coriander, Cumin, Fennel, Fenugreek, Cardamom, Cinnamon, Clove, Star Anise, White Pepper and Potassium Sorbate (Preservative) Creamer: Non-Dairy Creamer (Caseinate Free) |
| Price | RM9.50 (Prices may vary at the time of purchase) |
One of the main dishes eaten in many Asian nations is noodles. Instant noodles are a well-known food item on a global scale, and demand is on the rise. Do you still remember the famous Malaysian snacks? Look into Throwback Time! Recognize All These 10 Classic Malaysian Snacks? to know more about it!
