Pure Mylk is rewriting the rules for the plant based industry with the launch of The Mylky Way, Southeast Asia’s first all-in-one innovation hub for sustainable, functional beverages. More than just a production facility, it’s a launchpad for food-tech pioneers, a space where fresh ideas are turned into high quality drinks that are better for people and the planet.
A Space Built for Dreamers, Doers, and Disruptors
The Mylky Way isn’t about competing, it’s about creating together. Pure Mylk invites startups, SMEs, and big brands alike to collaborate, not just co-produce. With tailored support from formulation to commercial launch, this hub removes the burden of heavy infrastructure costs and opens doors for all levels of innovators. It’s a space for courage, experimentation, and forward thinking.
Technology That Tastes Like the Future
At the heart of The Mylky Way lies groundbreaking tech, like enzymatic processing that unlocks nutrients and flavour without added sugar or additives. Aseptic VTIS (Vacuum Transfer Injection System) ensures drinks stay shelf stable without refrigeration. This means better taste, longer shelf life, and less reliance on cold-chain logistics. It’s not just high tech, it’s high impact.
Every Drop Designed With Purpose
Pure Mylk isn’t just chasing trends, it’s chasing solutions. The hub’s innovations are rooted in clean label goals, sustainable ingredient sourcing, and ESG principles. Think oats, rice, and coconut instead of processed fillers. These biodiversity-friendly choices reduce environmental impact while keeping quality high. From recipe to packaging, everything here is built to do good.
Big Players, Bigger Support
Backing this powerhouse is a network of global partners. With Tetra Pak on board for world-class packaging solutions and Novonesis for bioscience powered ingredient innovation, Pure Mylk gives local brands access to international level expertise. Together, they ensure that Malaysian made beverages can confidently compete on a global shelf.
Built for Malaysia, Made for the Region
The Mylky Way spans two purpose built buildings packed with labs, showrooms, a pilot plant, and even a training centre for future food-tech talent. It’s a space for making, learning, testing, and growing. Whether it’s perfecting a prototype or running a small scale batch for sampling, the doors are wide open for local players with big ambitions.
From the Lab to the Lunchbox
This hub isn’t just about innovation, it’s about impact. Pure Mylk is already working on ambient yoghurt drinks and nutrition focused beverages for schools. The brand is also contributing to regional food security and policy discussions, proving that innovation here goes beyond profits.
Innovation You Can See, Taste, and Visit
Curious about what the future tastes like? The Mylky Way will soon open for private discovery sessions and industry tours in Q3 2025. Whether you’re a food entrepreneur, investor, or policymaker, you’re invited to see how this new standard in sustainable food production comes to life.
Join the movement shaping Asia’s food future. Visit www.puremylk.com or connect with Pure Mylk on LinkedIn at www.linkedin.com/company/puremylk to start your journey with The Mylky Way.
